
Origin
福建福鼎
Aroma
floral,orchid,honeyed,grassy
80-85°C / 176-185°F
4g per 150ml
2-3 minutes
3-5 infusions
Gongfu Method
For a more concentrated experience, use a gaiwan or small Yixing teapot. Increase the leaf-to-water ratio and shorten steep times, starting from a quick rinse and gradually increasing with each infusion. This method reveals the tea's evolving character across multiple steeps.