Da Hong Pao
$104.00
岩韵显著（岩骨花香），香气馥郁持久，滋味醇厚甘活，回甘快而持久。汤色橙黄明亮。
Origin
福建武夷山
Aroma
floral,orchid,roasted,mineral
Size
1
Sensory Profile
Brewing Guide
🌡️
85-95°C / 185-203°F
⚖️
5g per 150ml
⏱️
30-60 seconds
🔄
5-8 infusions
Gongfu Method
For a more concentrated experience, use a gaiwan or small Yixing teapot. Increase the leaf-to-water ratio and shorten steep times, starting from a quick rinse and gradually increasing with each infusion. This method reveals the tea's evolving character across multiple steeps.
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