Ripe Pu-erh Tea
$64.00
汤色红褐透亮，香气带枣甜、木香和淡淡陈韵；滋味醇厚顺滑，汤感浓稠圆润，回甘柔和，几乎没有明显刺激感。
Origin
云南勐海
Aroma
woody,earthy,caramel,honeyed
Size
1
Sensory Profile
Brewing Guide
🌡️
95-100°C / 203-212°F
⚖️
7g per 150ml
⏱️
10-20 seconds
🔄
10-15 infusions
Gongfu Method
For a more concentrated experience, use a gaiwan or small Yixing teapot. Increase the leaf-to-water ratio and shorten steep times, starting from a quick rinse and gradually increasing with each infusion. This method reveals the tea's evolving character across multiple steeps.
甄选云南古树原料压制成饼，茶汤浓稠圆润，红褐汤色稳定耐泡。入口带枣甜、木香与熟普特有的醇和感，适合日常品饮、饭后小酌或秋冬暖饮。
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